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At Fife Lane Kitchen & Bar, we pride ourselves on being a unique, committed hospitality business that serves our community with exceptional food, wine, and service. Our team is driven by a passion for creating genuine hospitality and delivering an elevated dining experience. We are open Tuesday to Saturday from 3pm, Fridays from 12pm,

We’re Hiring!
We have a Front of House role available, with a minimum of 25 hours per week and the occasional Friday lunch shift, offering consistent hours and Sunday and Monday off every week.

What We Offer:

• A competitive wage of $24-$26 per hour, plus weekly tips.
• A bonus structure called PIP: Earn a percentage of sales when team goals are met.
• Weekly Tips
• Comprehensive training opportunities, both in-house and online, to support your personal and professional growth.
• Open-book management and operational programs that give you insight into the business side of Fife Lane, helping you develop valuable skills.
• A supportive, world-class team focused on continuous improvement.

What We’re Looking For:

• Experience in a similar venue is a MUST.
• A minimum of 12 months’ experience in a similar role would be beneficial but not crucial
• Confidence in communicating effectively with both guests and colleagues.
• Basic food, beverage, and wine knowledge (with plenty of opportunities to learn and grow).
• Strong multitasking skills and the ability to thrive in a fast-paced, fully booked environment.
• A passion for delivering outstanding hospitality and creating memorable experiences.

Available for Immediate Start.

If you’re ready to elevate your hospitality career and be part of an award-winning team, we’d love to hear from you!