Reference : 1837118737903094

Hello Chef,

Floriditas is one of Wellington's most iconic all day eateries, and an important part of the hospitality industry here in Wellington. We are looking to recruit an experienced, positive and ambitious Sous Chef ready for their next exciting opportunity. You will step into a well-organised, professional kitchen where your skills and knowledge will shine from day one.

What You Can Expect in This Role:

*Responsibility: This is a leadership role with opportunity to contribute, both professionally and creatively.

*A Passionate Team: Work alongside a well-oiled team of professional chefs who care deeply about their craft.

*Competitive Pay: Enjoy great pay—paid weekly—plus an equal share of all tips.

*Staff Perks: Nutritious daily meals to keep you fueled for your shifts and bottomless coffee to keep you energized.

*Cash Bonuses: Earn weekly cash bonuses when the entire team achieves its financial targets.

*Business Insights: Gain an insider’s perspective on the hospitality industry through Open Book Management training, learning how the business operates financially and participating in our management system.

*Collaborative Leadership: Enjoy a close working relationship with your leadership team, including regular check-ins to support your growth and success.

*Flexible Scheduling: Work a roster with proper breaks, and pick up extra hours if you want them.

Who You Are:

We’re looking for someone with the right attitude - a natural optimist who takes pride in their work and enjoys being part of a team.

You’ll have:

*Relevant restaurant experience in a fast-paced environment.
*A collaborative and professional approach to kitchen work.
*A passion for great food and attention to detail.

The Role Details:

*Hours: Full-time (minimum 32-hour contract), including six shifts per week (one double shift).
*Roster: A rotating 7-day roster—you must be available to work any day of the week.

To get a sense of the kind of cuisine we create, check out our Instagram page or website.

If this role excites you, we’d love to hear from you.

Please include an updated CV with at least two relevant kitchen referees and their contact details (phone numbers and/or emails).