Reference : 1816481470794081

We are an award-winning steakhouse in Mt Maunganui. At Fife Lane, we want to provide our community with a unique, committed hospitality business and inspire in our team a passion for exceptional food, wine and service, whilst showcasing the very best of our suppliers and growers to our valued guests. We have a large focus on creating a warm friendly welcoming experience for all people that come through our doors into our establishment. 

We are open to customers from 3pm Tuesday to Saturday, and lunch on Fridays from 12pm.

Job Description: We are seeking a Chef de Partie to join our team starting in early December. The successful candidate will assist all aspects of our kitchen operations, ensuring the highest standards of food quality, consistency, and efficiency. You will work in partnership with our Kitchen Manager, Head Chef and team of chefs as well as the Front of House team.

Benefits Package:

• Hourly Wage: $25 per hour / 35 hours a week
• Weekly Bonus (PIP)

Responsibilities:

• Assist in developing and executing menus that reflect our commitment to excellence and innovation - for A La Carte, Functions and Special Events
• Assist in maintaining a strict control over food costs and inventory levels
• Implement and adhere to OBM principles, assisting with fostering transparency and accountability within the kitchen team
• Ensure compliance with health and safety regulations at all times
• Collaborate with management to achieve sales targets and drive profitability
• Stay current with industry trends and best practices

Qualifications:

• Proven experience as a Chef de Partie or similar leadership role
• Knowledge of culinary techniques and best practices
• Understanding of cost management and financial principles
• Communication skills
• Ability to thrive in a fast-paced, high-pressure environment
• Creative mindset with a passion for delivering exceptional dining experiences

Please note we are not in the position of offering sponsorship.