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SUNDAYS is a charming wood-fired eatery and drink(ery), nestled within the walls of a beautifully restored church from 1933, and we're looking for an experienced Chef de Partie or someone excited about taking the next step up in their career! Here in Country Lane, Frankton, the heart of the suburbs, we've created more than just a dining destination – it's a community hub where locals (and everyone else) gather to indulge in the warmth of wood-fired Neapolitan pizzas and Italian-inspired shared plates. 

If you're passionate about creating exceptional dishes, love pizza and you're ready to make your mark on Queenstown's food scene, then this is a great opportunity to join our innovative kitchen team!

What You'll Do:

• Menu design: collaborate on menus
• Exceed guest expectations: master the craft of Neapolitan pizza to uphold our exceptional standards
• Operational excellence: uphold the highest standards in cleanliness, efficiency, and food safety
• Cost management: help manage food costs
• Systems and processes: work smarter, not harder, by helping improve kitchen operations

About You:

• Passion for pizza: your love for food (especially pizza) is infectious
• Business savvy: keen to grow skills in cost control, inventory, and customer experience
• Team player: thrive in a collaborative team built on respect and teamwork
• Adaptability: stay calm under pressure and problem solve with positivity
• Proficient in English with a proactive and enthusiastic attitude

Why Choose SUNDAYS?

• Growth opportunities with tailored training
• Close-knit family-operated business with a supportive team
• Beautiful setting with charming atmosphere
• Be part of a beloved community hub
• Competitive wages, full-time hours, and tips
• Free staff meals and coffee

Apply now, and take this opportunity to be part of something truly unique at SUNDAYS!